Served from 11 am to 5 pm
A choice of lunch platter
Apple cake de Luxe
Lunch Steak Menu
Bandholm Lunch Steak
pickled herring, rye bread, butter and fat spread
with vinaigrette dressing
The Chef recommends: Choose 1 for the light appetite, 2 for a healthy hunger or supplement with a starter.
Shrimps and Eggs
Smiley free range eggs with hand peeled shrimps
and homemade mayonnaise
Fresh fish of the day
(ask the waiter)
Butter fried and served with cold potatoes,
homemade mayo and hand peeled shrimps
Homemade roast beef
with fresh horseradish, our own mustard pickles,
greens and roasted onions
Classically served with mussel sauce, black truffle, mustard herb, shallots and cornichons.
Bandholm Lunch Steak 200 g
Tender ribeye steak from Uruguay, served with French fries, homemade chili mayo, parsley butter and a side salad.
200 g – DKK 245 | 325 g – DKK 295
Deluxe Lunch platter
(Min. 2 prople)
Chef's choice of cold or warm dishes, eg.:
Marinated herring with capers and red onion, egg and shrimp
with mayonnaise and lemon, roast beef with homemade rémoulade, roasted onions and fresh horseradish, pork tenderloin steak with fried onions. In addition, rye bread, white bread, fat spread and organic butter.
Add Cheese side platter DKK 40
Bandholm Tapas for Lunch
Small organic delights e.g. from Lolland. Served with homemade bread and organic butter.
Choices may vary.
Large hamburger of Danish beef with sesame bun, bacon, cheese, ketchup, lettuce, mayo and jumbo french fries. Served with homemade chili mayonnaise. Double burger DKK 195
Variety of the famous hotel sandwich. Chicken and bacon on a homemade bun, curry dressing, french fries and mayonnaise.