Served from 11 am to 5 pm
A choice of lunch platter
Cake of the day
Lunch Steak Menu
Bandholm Lunch Steak
pickled herring, rye bread, butter and fat spread
with vinaigrette dressing
The Chef recommends: Choose 1 for the light appetite, 2 for a healthy hunger or supplement with a starter.
Shrimps and Eggs
Smiley free range eggs with hand peeled shrimps
and homemade mayonnaise
Fresh fish of the day
(ask the waiter)
Butter fried and served with cold potatoes,
homemade mayo and hand peeled shrimps
Dalbakkegaard Chicken salad
The classic serving with toast, bacon and herbs.
Bandholm Lunch Steak 200 g
Tender ribeye steak from Uruguay, served with French fries, homemade chili mayo, parsley butter and a side salad.
200 g – 245 | 325 g –295
Deluxe Lunch platter
(Min. 2 people)
Chef's choice of cold or warm dishes, eg.:
Marinated herring with capers and red onion, egg and shrimp
with mayonnaise and lemon, roast beef with homemade rémoulade, roasted onions and fresh horseradish, pork tenderloin steak with fried onions. In addition, rye bread, white bread, fat spread and organic butter.
Add Cheese side platter 40
Bandholm Tapas for Lunch
Small organic delights e.g. from Lolland. Served with homemade bread and organic butter.
Choices may vary.
Large hamburger of Danish beef with sesame bun, bacon, cheese, ketchup, lettuce, mayo and jumbo french fries. Served with homemade chili mayonnaise. Double burger 195
Variety of the famous hotel sandwich. Chicken and bacon on a homemade bun, curry dressing, french fries and mayonnaise.