Served from 11 am to 5 pm

Lunch Menus

Bandholm Menu

Herring starter

A choice of lunch platter

Cake of the day


Lunch Steak Menu

Bandholm Lunch Steak

Petit Fours


Lunch Starters

Herring platter

pickled herring, rye bread, butter and fat spread


Green salad

with vinaigrette dressing


Lunch Platters

The Chef recommends: Choose 1 for the light appetite, 2 for a healthy hunger or supplement with a starter.

Shrimps and Eggs

Smiley free range eggs with hand peeled shrimps
and homemade mayonnaise


Fresh fish of the day

(ask the waiter)

Butter fried and served with cold potatoes,
homemade mayo and hand peeled shrimps


Dalbakkegaard Chicken salad

The classic serving with toast, bacon and herbs.


Lunch Dishes

Bandholm Lunch Steak 200 g

Tender ribeye steak from Uruguay, served with French fries, homemade chili mayo, parsley butter and a side salad.

200 g – 245 | 325 g –295

Deluxe Lunch platter

(Min. 2 people)

Chef's choice of cold or warm dishes, eg.:

Marinated herring with capers and red onion, egg and shrimp
with mayonnaise and lemon, roast beef with homemade rémoulade, roasted onions and fresh horseradish, pork tenderloin steak with fried onions. In addition, rye bread, white bread, fat spread and organic butter.


Add Cheese side platter 40

Bandholm Tapas for Lunch

Small organic delights e.g. from Lolland. Served with homemade bread and organic butter.
Choices may vary.


Bandholm Burger

Large hamburger of Danish beef with sesame bun, bacon, cheese, ketchup, lettuce, mayo and jumbo french fries. Served with homemade chili mayonnaise. Double burger 195


Club Sandwich

Variety of the famous hotel sandwich. Chicken and bacon on a homemade bun, curry dressing, french fries and mayonnaise.