Lunch

Lunch

Served from 11 am to 5 pm
 

Lunch Menus

Bandholm Menu

Herring starter

A choice of lunch platter

Cake of the day

245
 

Lunch Steak Menu

Bandholm Lunch Steak

Petit Fours

245


Lunch Starters

Herring platter

pickled herring, rye bread, butter and fat spread

65


Green salad

with vinaigrette dressing

45


Lunch Platters

The Chef recommends: Choose 1 for the light appetite, 2 for a healthy hunger or supplement with a starter.
 

Shrimps and Eggs

Smiley free range eggs with hand peeled shrimps
and homemade mayonnaise

105
 

Fresh fish of the day

(ask the waiter)

Butter fried and served with cold potatoes,
homemade mayo and hand peeled shrimps

125
 

Dalbakkegaard Chicken salad

The classic serving with toast, bacon and herbs.

115


Lunch Dishes

Bandholm Lunch Steak 200 g

Tender ribeye steak from Uruguay, served with French fries, homemade chili mayo, parsley butter and a side salad.

200 g – 245 | 325 g –295


Deluxe Lunch platter

(Min. 2 people)

Chef's choice of cold or warm dishes, eg.:

Marinated herring with capers and red onion, egg and shrimp
with mayonnaise and lemon, roast beef with homemade rémoulade, roasted onions and fresh horseradish, pork tenderloin steak with fried onions. In addition, rye bread, white bread, fat spread and organic butter.

245

Add Cheese side platter 40
 

Bandholm Tapas for Lunch

Small organic delights e.g. from Lolland. Served with homemade bread and organic butter.
Choices may vary.

225

Bandholm Burger

Large hamburger of Danish beef with sesame bun, bacon, cheese, ketchup, lettuce, mayo and jumbo french fries. Served with homemade chili mayonnaise. Double burger 195

165
 

Club Sandwich

Variety of the famous hotel sandwich. Chicken and bacon on a homemade bun, curry dressing, french fries and mayonnaise.

145