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Plenty of time to enjoy every bite
Our Essence restaurant is extremely popular, so table reservations are essential.
Restaurant Essence is open Thursday - Saturday from 18:00.
Local ingredients are the focus as our experienced chefs create gastronomic treats to satisfy all your senses. Maybe that's why our restaurant is one of the most visited in the South Sea - come and taste for yourself.
The reviewers have been by and passed "judgment".
The kitchen at The New Bandholm Badehotel is top class.
Ole Troelsø wrote in Børsen: "Badehotel on Lolland has moved up into the gourmet class" and Svend Rasmussen wrote in Berlingske: "The food at the seaside hotel was so sinfully good that the angels sang" and gave 5 big stars.
We do not recommend children under the age of 5 in Restaurant Essence.
Experience our thoughts on gastronomy at Bandholm Badehotel
The best produce the Nordic climate can produce
Make yourself comfortable in our atmospheric restaurant and let the kitchen pamper your taste buds with culinary creations. You can also enjoy the clear winter evenings with a glass of warming red wine while sitting indoors and looking out at the winter landscape. Our chefs prepare tasty dishes that go perfectly with the coolness of the season. Regardless of the season, there is always a good gastronomic reason to visit the new Bandholm Badehotel.
Menu
Make yourself comfortable in our atmospheric restaurant and let the kitchen pamper your taste buds with culinary creations.
Please note that due to the availability of our fresh ingredients and the chef's creativity, there may be changes in the menu from day to day.
Snacks
CRUST STATE with black lobster & rosehip mousseline
CRISP PURI with whitefish roe, white miso & ponzu jelly
TARTELET with Hamachi, kombu & ume
Menu
NORWEGIAN HAND DRIED CAMMUSLING with finger limes, green gooseberries & rose
HAMACHI with wasabi & oysters
TORSK with Sauce vin jaune, Fejø figs
JOMFRUHUMMER with Lardo, pumpkin puree and Vadouvan
LOKAL GRÅAND with pickled blueberries, smoked marrow and browned butter
KAMILLE MOUSSE with quince sorbet & geranium
TONKA CREME with cocoa tuile, chocolate crystalian & browned butter ice cream
Price: 1.350kr.
MADELEINE with browned butter & lemon
RICE CHOCOLATE with truffle
PATE DE FRUIT with green rhubarb, white chocolate & woodland brandy
Price: 85kr.
